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These 23-carat, 80x80mm-sized edible gold leaves, add sparkle and chic to your chocolates, macaroons, pastries, opera... True gold brings a unique and unrivalled brilliance.
The neutral taste of gold leaf does not distort the taste of your creations.
Ingredients
23Kt pure gold. (E175)
How to use:
Edible gold leaves are fragile and volatile, handle carefully with the tip of a sharp knife, or the specially designed brush for gold and silver work.
We advise you to keep the gold leaves flat, so that they do not wrinkle.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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