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Dark roast. Low acidity and heavy body. Built for espresso and moka. Milk-friendly.
Q: Does it work well in milk?
A: Yes. The dark roast and heavy body cut through milk easily.
Q: Is it suitable for filter?
A: It can work but is optimised for espresso and moka.
Q: How fresh is the roast?
A: Roasted in South Africa every week. Best within 6 weeks of roast date.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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