Rice Chips, Sesame & Seaweed

Brown rice crunch sensation No artificial colors, no artificial flavors. Wheat and gluten free.

Full-flavored and delicious, Lundberg's new Sesame and Seaweed Rice Chips come to life with the natural goodness of seaweed and crunchy appeal of brown rice.

Great right out of the bag or with your favorite dips or salsas. Use them for added flavor in nachos, or crush as a topping for soups, salads and casseroles.

INGREDIENTS: Brown Rice, Brown Rice Flour, Organic Masa Corn Flour, White Rice Flour, High Oleic Expeller-Pressed Safflower or Sunflower Oil, Organic Sesame Seeds, Dried Seaweed flakes, Evaporated Cane Juice, Salt, Torula Yeast, Dehydrated Garlic, Yeast Extract, Sesame Oil, Dehydrated Onion, Honey Powder, Cultured Whey, Paprika, Ginger, Cayenne Pepper, Citric Acid, Tricalcium Phosphate (anti-caking agent), Steam Distilled Oil of Ginger, Natural Caramel Color.

Nutrition Facts

Serving Size 1 oz (28 g) About 10 chips

Servings per Container: 6

Nutrient Amount %DV

Calories 140

Calories from Fat 60

Total Fat 7 g 11%

Saturated Fat 0.5 g 4%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 90 mg 4%

Total Carbohydrate 18 g 6%

Dietary Fiber less than 1 g 3%

Sugars 0 g

Protein 2 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

• This product contains 11% organic ingredients.
• Made in USA