Pre-arrival price only, wine will be $345 when landed.

12 bottles available of museum release due to the low yields in 2024.

93 Points, James Suckling - "This is robust and generous with aromas of black cherries, spices, earth and violets. The palate is firmly framed with a bold tannin structure and a sense of terra-cotta and earth, supported by underlying freshness and purity. Some air in the glass will unlock the bright fruit."

90-93 Points, Jasper Morris -"Mid purple, this is rather reductive with some spices too, but there is a good heart to the fruit. No issues on the palate which has radiant deep red fruit before a firmer finish which will go away with the reduction. The final result will be a rather distinguished Pommard."