Shelf Life: Should be stored in cool dark place, optimum condition is 60 degrees or less for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20+ years. Bulk products need to be repackaged for long term storage.

Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil.   Salt may be added. Stir in 2 cups macaroni and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking.  Drain.  Serve immediately. A small amount of oil may be stirred in to keep from sticking.

Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B). No preservative added.

Allergens: Wheat

*Sodium calculated without adding salt to water.

Allergy Warning: Packaged in a plant that handles milk, wheat, eggs, soy and tree nut products.

#10 case: K068 - 150 servings

NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.