Inspired by Japanese cooking traditions, this knife offers precision thanks to its narrow blade, perfect for delicate cutting. Made from high-quality Ultra High carbon steel and comes with a handmade leather sheath.

Introducing the new Roselli Santoku knife, UHC

Inspired by Japanese culinary traditions, this knife is an absolute choice for demanding kitchen enthusiasts who value precision in their cooking.

The Santoku knife has a thin blade that allows for extremely precise cutting and chopping with a wide variety of ingredients. It is a slightly smaller alternative to our Gyuto chef's knife and a slightly larger alternative to our utility knife. Its exceptional cutting properties make it perfect for cutting paper-thin slices. However, please note that the hard blade is not suitable for cutting hard materials such as bones and tendons.

The knife's blade is made of ultra-high carbon steel (UHC), which ensures excellent sharpness and long-lasting cutting ability. The handle is made of stained curly birch, treated with linseed oil, providing a comfortable and secure grip even in wet conditions.

The Santoku knife comes with a uniquely designed blade guard made of Finnish vegetable-tanned leather. This carefully crafted blade guard combines practicality and aesthetics, protecting your knife between cooking sessions, while traveling, or when you send it to Roselli for a free sharpening service.