Our love for a Dark Roast espresso coffee

Corazón Oscuro means 'dark heart' in Spanish. It stands for the love we have put into creating a dark roast. We wanted to create a dark roast that appeases to a larger audience - without sacrificing our dedication to sustainability and quality. The combination of 60% of the Diego Robelo Peaberry and 40% Diego Baraona Bourbon Black Honey is focused on high sweetness and consistency with a low acidity. The dark roast allows for easy extraction and dial in. The flavour we find are of caramel with a heavy body perfect for blending with milk.

Why Choose Corazón Oscuro Dark Roast Espresso

1. Dark Roast: This long roast reduces acidity and focuses on the sweetness of the coffee. It is suitable for fully automatic machines as well as espresso machines.

2. Traceable Blend: This blend comes 100% from our own farms not compromising on quality or sustainability in favour of price.

3. Consistent and reliable: Roasted fresh in our own facility in Hannover you can trust our expertise and dedication for a reliable coffee experience.

Brewing tips for Corazón Oscuro - Dark Roast Espresso

This coffee reminds of an Italian Espresso with notes of dark caramel and a thick body with a dark crema.

• Espresso: Brew with a 1:2 ratio for a dense and flavour-packed Espresso.