HIZO One-Shot Instant Read Folding Thermometer Pen.

Hizo One-Shot Instant Read Thermocouple Technology Provides Speedy Response Time, Accuracy & Wide Temperature Ranges.

These are all features Required By Professional Chefs, Home-Pizza Cooking Gods and Brewers of all things.

Ideal for:

- Measuring Pizza Dough Temperature

- Cooked Internal Meat Temperatures

- Mashing Temperatures for Home Brewers

- Measuring Soil Temperatures

Features:

- Rotating 180° Screen

- Backlight

- 304 Stainless Steel Folding Thermocouple (Not Thermistor)

- Probe Type: Penetration

- Temperature Range: -50­°C to 300°C (-58°F to 572°F)

- Temperature Accuracy: +/- 0.5°C (0.9°F)

- Reading Speed: 2 Seconds

- Auto-Off: 3 minutes

- Resolution 0.1°C (0.1°F)

- Requires 1 x AAA Battery.

- Includes small screw driver for battery case

Dimensions:

165mm (Long) 40mm (Wide) x 22mm (Thick)

Thermocouple Probe: 105mm Long

Controls

Temperature Display

Lock/Calibration

Backlight

Built-in Magnet

Celsius/Fahrenheit Display

Battery Compartment - remove screw to access.

Functions

LOCK: Short-press the LOCK button to lock the currently displayed temperature

BACKLIGHT: Short-press the BACKLIGHT button to illuminate the display. Short-press again to turn the backlight off. The backlight will automatically turn off after 10 seconds

CELSIUS or FAHRENHEIT Display: Long press the C/F button to switch the temperature display from one unit to the next. This will be saved as the default. To revert to the previous nit, long press C/F again.

CALIBRATION: Long Press theLOCK button while opening the probe to turn the thermometer on to enter the 100°C Calibration Mode. See Calibration for more details.

Operation

Open the battery compartment (6) by removing the Phillips head screw with a suitable screwdriver.

The thermometer requires 2 x AAA batteries. Ensure correct polarity when installing batteries

Open the probe to turn on the thermometer.

Closing the probe turns the thermometer off. If left open, the thermometer will power off after ~ 10 minutes

Insert the tip of the probe where you wish to measure the temperature. The thermometer will display the current temperature

Short-press the LOCK button to lock the currently displayed temperature if desired

Short-press the BACKLIGHT button to illuminate the display if desired.

Calibration

100°C Calibration

Bring a pot of water to a boil. Once boiling, turn down to maintain a simmer at 100°C

Hold the LOCK button while opening the probe to enter 100°C Calibration Mode. The screen displays CAL. After CAL flashes for 3 seconds, the current temperature is displayed and flashes.

Insert the probe into the pot of simmering water at 100°C

When the displayed temperature stabilises, press LOCK to save the calibrated temperature value.

NOTE: If the measured temperature is not with 96°C-04°C, the screen displays ERR, and Calibration cannot be performed.

Notes

Clean the probe after each use to avoid incorrect readings.

This is a handheld thermometer - do not use it in a hot oven.

If measuring extremely hot food or liquids (over 300°C) do not leave the probe in contact for longer than 60 seconds.

Warning: The probe will remain hot for a short time after measuring hot food or liquid.

Do not immerse the body of the thermometer in liquid. The housing is splashproof but not waterproof.