At Hilltop, our Organic Agave Nectar is expertly extracted from the Agave plant, native to Mexico. Simply squeeze it over your dishes for a natural, delightful sweetness.

Agave Nectar is a natural sweetener derived from the sap of the agave plant, primarily found in Mexico. It has a light, mild flavour and a smooth, with a slightly thinner consistency than Honey, making it an excellent alternative to traditional sweeteners.

Agave syrup is commonly used to sweeten beverages, baked goods, and desserts due to its ability to dissolve easily and its slightly lower glycemic index compared to regular sugar. Its versatile flavour profile ranges from light and mild to dark and robust, offering a variety of options to enhance your culinary creations.

Agave Nectar is suitable for both vegetarians and vegans, reflecting our commitment to inclusivity and quality.

Serving suggestions:
A Natural alternative to sugar, agave is perfect as a sweet topping or you can even add to a refreshing summer drink. Agave is very versatile and makes an ideal replacement for refined sugars.

Origin: Mexico

Storage: Be sure to store at room temperature

Nutritional Information

Typical values per 100g:
Energy 310kcal;
Fat<0.5g of which saturates <0.1g;
Carbohydrate 76g of which sugars 68g;
Fibre <0.5g;
Protein <0.5g;
Salt 0.01g

Shelf Life: 25 Months