New Zealand Sauvignon Blanc from Matua, the pioneering winery that first planted this variety in Marlborough in 1974. This vibrant white wine bursts with the intense aromatics and zesty character that made New Zealand Sauvignon Blanc famous worldwide. Explosive aromas of passion fruit, gooseberry, grapefruit, and fresh-cut grass lead to a crisp, refreshing palate with bright acidity and a long, citrus-driven finish. Medium-bodied and incredibly food-friendly, it pairs perfectly with seafood, salads, Asian cuisine, and goat cheese. A benchmark expression of the style that revolutionized white wine.