VINE GROWING, WINEMAKING AND AGING  
Cold soaking and fermenting, selection of free-run
and press juice, no malolactic fermentation.
TASTING NOTES
The nose is very expressive, revealing floral notes that give
way to aromas of apricot and yellow peach. On the palate,
finesse prevails, accompanied by a subtle touch of citrus
and a saline finish.
FOOD PAIRING
The bright and vibrant aftertaste is ideal for seafood:
sardine rillettes, scallop carpaccio, ceviche, sushi,
shellfish salad, seaweed, green papaya, prawns and
grilled fish.