Benefits of this product:
- Perfect for chopping and slicing large quantities of vegetables.
- Designed for efficient use with rocking movements.
- 100-layer steel blade with exceptional cutting performance and durability.
- Made in Japan 🇯🇵

The Rocking Santoku knife from the Miyabi 5000MCD series is designed for those who want maximum efficiency and comfort when chopping and slicing vegetables. With a 180 mm long blade and a curved profile, the knife is ideal for the classic rocking motion, where the knife gently rocks over the cutting board for fast and precise cuts.

The blade core is made from MicroCarbide MC63 powder steel, which is embedded in 100 layers of steel. The advanced layering gives the knife its distinctive damask pattern and ensures exceptional cutting performance, long life and high precision. The specially developed CRYODUR® ice hardening process at -196°C gives a hardness of 63 Rockwell, making the knife both strong and flexible.

The blade has an authentic Japanese profile and a symmetrical Honbazuke sharpening, which is done by hand. The result is an extremely sharp knife that glides effortlessly through even firm vegetables.

The handle is made from beautiful Masur wood, characterized by its natural grain and warm glow. The classic D-shape provides an ergonomic fit and perfect balance, giving you full control while working - even with prolonged use.

Combining Japanese tradition with modern functionality, the Miyabi 5000MCD Rocking Santoku is an indispensable tool for those who prioritize precision and aesthetics in the kitchen.