Menu and Product Development

Menu Development focuses primarily on the flavor selection and design of a menu. When developing custom menus for clients, we look at the brand's story, guest demographics, local ingredients, and specialties. Staff Training will provide a good understanding of coffee, including the basics of production, roasting, and brewing, which should be the foundation for any barista.

Inclusions will be all types such as:

Iced Coffee Based (Espresso Based)

Iced Non-Coffee Based

Iced Refresher Drinks

Hot Coffee based (Espresso Based)

Hot Non-Coffee Based

Frappe Coffee Based (Espresso Based)

Frappe Non-Coffee Based

Staff Training (3-4 Hours Training)

Barista staff training includes 3-4 pax hands-on, espresso preparation, milk steaming techniques, latte art mastery, customer service excellence, and coffee knowledge to ensure a superior cafe experience.

Scope of Training

Types of Beans

Calibration of Beans Grinder

Calibration of Machine

Espresso Machine Buttons and Functions

How to pull a good shot of espresso

How to steam milk

Cleaning and maintenance