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A complex and layered palate with chalky minerality, white nectarines, fresh lemon blossom and precise natural acidity. Toasty notes of macadamia nuts and a dry, textural finish.
Chardonnay is going to go well with butter or nutty flavours. When it comes to seafood it will pair well with seafood dishes based on shellfish like crab, lobster, shrimp, and mussels. You'll also find that it pairs very well with flaky white fish like halibut.
Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
US$40
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