20 Litre Hot Cube and Lid

• Storage of wort, cooling with ease or transporting liquids.
• Hot cubes are be coming increasingly popular in Australia for a myriad of reasons and are an essential part of every all grain brewers arsenal.
• All grain brewers know how difficult it can be to cool your wort to pitching temperatures.
• Even those who use counterflow chillers or immersion chillers will only be able to get their wort down to the temperature of their groundwater at the very lowest.
• During warmer months water from the tap can exceed 30 degrees celcius depending on location.
• This is where hot cubing comes in handy, simply transfer boiling wort to the cube, squeeze out the air and put the cube in a cool room, fridge or swimming pool until your wort reaches an appropriate temperature.
• Many time poor brewers benefit from cubes too.
• Cubing means you can store your wort while you go through busy periods where there's not enough time to brew, cubing also eliminates the clean up times associated with chillers.
• In the case of plate chillers this can take up to a few hours, even with a more clean chiller it's one more thing to worry about.