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Each 100gm Mango Yogurt preparation takes up roughly 250ml milk! We were not kidding when we said; we make our Yogurts following the authentic Greek straining process!
Ingredients: Greek Yogurt 76%, Fruit 17.8%, Added Sugar 6.15%, Good Bacterias Less than 0.05%
We Have Nothing to Hide!
No Preservatives. No Colours. No Artificial Ingredients
Highest Protein. Highest Fruit Content. Highest Milk per Cup. Lowest Added Sugar in the Category.
Fruit: 100% Alphonso Mango
The percentage could vary slightly, as the product is artisanal.
Shelf Life: 16 Days
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
US$40
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