Description:

• Delicious tea from the beautiful land of Kashmir, Noon Chai or Kashmiri Chai or Pink Tea or Kashmiri pink Chai is different from regular tea and tastes divine.
• Teacurry Noon Chai consists of pure Kashmiri leaves sourced from the Anantnag district of Pulwama, Kashmir.
• Also known as Sheer Chai or Gulabi Chai, Teacurry Noon Chai boosts immunity, aids weight loss, regulates blood pressure, and helps control cholesterol.
• Teacurry Kashmiri Chai leaves from Kashmir are brewed in which baking soda, milk, and cardamom are added to make this delicious tea.
• It is a herbal tea for skin glow, bone health, tooth decay, and body detoxification. Noon chai also enhances cognitive functions.
• Teacurry Kashmiri Noon chai has a rich, thick, and creamy-buttery texture, which is still thin enough to drink. Once prepared it has a magical aroma of cardamom, saffron, and nuts.
• It tastes like a milky dessert and has a cozy, sweet, and creamy taste. There are no artificial colors or preservatives added to Teacurry Namkeen Tea Kashmiri.
• The baking soda does the magic of giving this tea a deep red-pink color. Teacurry Namkeen Tea Kashmiri is full of antioxidants and has no preservatives or artificial flavors.
• Flavored Noon chai has anti-inflammatory and immune-boosting properties. Kashmiri Chai contains potassium, magnesium, vitamin C, and sodium which help in building stronger bones and helps to regulate sugar levels.
• The pink color is the reaction of chlorophyll present in noon chai leaves with baking soda.
• So cook Kashmiri Chai leaves enough to get all the chlorophyll released into the water. Below are the steps to prepare Teacurry Noon Chai.