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A blend of three sites across Tassie that Pete works with about 15% fermented on skins to add a bit more grip, texture and colour to the wine and because why not.... He added some Riesling! Surprisingly the Riesling is what I see first, not that it sticks out but it's definitely there and certainly changes the dynamic of the wine.
This wine pairs well with a great cheese platter or charcuterie board.
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
US$40
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