🛒Marketplace Product - Please allow up to 2 - 4 days for dispatch.

A little fuller in colour than previous vintages showing the impacts of the low yield, still has a lovely pale yellow/green colour. Fermented in 100% French oak, mostly 500L puncheons, ripe grapefruit lift with bran meal and toast notes from the wild ferment and extended lees contact. The crisp acidity and balanced alcohol make for quite a zesty mouth feel. Grapefruit pith and rock melon carry through for a long finish.

Food Pairing - Roast chicken, porchetta and mushrooms.