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USDA Non-Irradiated Kosher Certified by QAI Prized by Indian, Scandinavian, and Middle Eastern cooks, cardamom has a sweet, warm taste and an exotic floral aroma. Its uses span the culinary spectrum--from beverages and delicate desserts to meats and curries. Botanical name: Elettaria cardamomum (L.) Maton
Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
US$40
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