Long sliced, skinless, cold smoked & farmed Atlantic salmon. Undergoes a traditional cold smoking process, which involves low temperatures to preserve texture and flavor, and is carefully vacuum packed to maintain freshness.

Presented on a serving board, making it suitable for immediate use or presentation.

The package contains 200 grams of sliced smoked salmon, designed for convenient portioning and storage. The slices are uniformly cut to ensure easy handling and presentation, suitable for meals, appetizers, or salads.

Materials and Construction

• Made from farmed Atlantic salmon, known for its rich flavor and firm texture
• Cold smoked using natural wood chips, ensuring a delicate smoky aroma without cooking the fish
• Vacuum sealed in a food-grade package to preserve freshness and prevent oxidation

Dimensions and Capacity

• Product weight: 200 grams
• Slice thickness: approximately 1-2 mm
• Packaging dimensions: approximately 15 x 10 x 3 cm (length x width x height)

Features

• Pre-sliced for convenience and ease of use
• Skinless, ensuring no bones or skin fragments in the slices
• Vacuum packed for extended freshness and preservation of flavor
• Traditionally cold smoked to highlight the salmon's natural taste without cooking it

Use Cases and Best For

• Ideal for cheeseboards, crostini, or appetizer platters at parties or gatherings
• Suitable for adding to salads, bagels, and breakfast dishes for a nutritious protein boost
• Perfect for those seeking premium smoked salmon that offers a rich, smoky flavor without the need for further preparation
• Suitable for budget-conscious consumers seeking quality smoked salmon in a manageable 200g portion

Included in the Package

• 200g sliced smoked salmon, vacuum sealed in a container
• Presentation on a serving board (if specified in packaging)
• No additional accessories; product is ready to enjoy upon opening

Care and Storage

• Keep refrigerated at 0-4°C and consume by the best-before date printed on the package
• Once opened, transfer to an airtight container and consume within 2 days for optimal freshness
• Suitable for freezing if longer storage is needed; freeze at -18°C and use within 1 month
• Clean hands and utensils before handling to prevent contamination