Why should you make Yogurt at Home?

1. Naturalness is under control:

Homemade yogurt consists only of milk and beneficial bacteria. No Nasties!

2. Vitamins and minerals 

250 ml of yogurt contains:

25% of the daily dose of vitamins K, E, C, H, P for the strong immunity, 50% of the daily dose of vitamins A, B1, B2, B5, B6, B7, B9, B12 for good brain functioning and strong nerves, 50% of the daily dose of calcium, phosphorus, magnesium, iron, and zinc for healthy strong bones and smooth skin.  

3. One yoghurt - a countless number of the recipes

Homemade yogurt is a light dessert, a filling snack, salad dressing, and even ice-cream if you freeze it.

4. Homemade yogurt is thick & delicious without thickeners.

It has a thick and dense consistency and a delicate, creamy, and a slightly sour taste. It perfectly combines with fruits, nuts, honey, cookies, and even salt, pepper or pickles.....