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Tasting Notes: A vibrant and expressive Pinot Noir layered with ripe raspberry, hints of toasty vanilla and a whisper of savoury herbs. The palate is supple and finely textured, balancing bright fruit with delicate complexity, leading to a long, silky finish.
Serving Temperature: 14–16°C.
Decanting: Not required.
Cellaring Potential: Drink now.
Food Pairing: Duck (roast duck, duck pancakes). Salmon (grilled, seared, or smoked). Mushroom dishes (risotto, roasted mushrooms). Pork (tenderloin, char siu). Mild cheeses (brie, gruyère). Herb‑driven dishes (thyme, rosemary, sage).
Ships within 48 hours · Estimated delivery Jun 19 - Jun 24
US$40
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