Overview:

• Year: 2017
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g
• Name: DaYi "Huang Hou Gui Lai" (Returning Phoenix) Cake

Description:

The DaYi "Huang Hou Gui Lai" Cake, produced in 2017, is a premium raw puerh tea known for its exceptional quality and exquisite taste. Crafted from carefully selected high-quality tea leaves from the renowned Yiwu tea region, this tea embodies the essence of elegance and sophistication, offering tea enthusiasts a truly luxurious drinking experience.

Origination:

• This cake is made from meticulously chosen high-quality leaves sourced from ancient tea trees in the esteemed Yiwu tea region, renowned for producing some of the finest puerh teas in China.
• It was released to commemorate the Chinese Zodiac Rooster year, adding an auspicious element to its significance.

Taste Profile:

• The tea boasts a bright yellow tea soup, reflecting its purity and freshness.
• It offers a soft, resilient, and smooth mouthfeel, enveloping the palate in a comforting embrace.
• High sweetness permeates each sip, enhancing the overall drinking experience.
• While minor astringency adds complexity, it is balanced by the honey-like fragrance, creating a harmonious blend of flavors.
• The tea leaves a long-lasting mouthfeel, lingering on the palate and extending deep into the throat, ensuring a memorable and satisfying finish.

Storage:

• This tea is stored in Guangzhou under natural conditions, allowing it to age gracefully and develop its unique character over time.

The DaYi "Huang Hou Gui Lai" Cake is a testament to the artistry and expertise of DaYi Tea Company, offering tea connoisseurs an exceptional blend that captures the essence of Yiwu tea region's terroir. With its refined taste and elegant aroma, this tea is sure to elevate any tea-drinking experience to new heights of enjoyment.