Herbs infused brews are like a superfood and an amazing way to provide deep nourishment to your body and soul. This magical mix of Rosemary, Chamomile Apple, Kiwi, and Black carrot has a fresh fruity aroma with a lingering woody note reminiscent of pine wood. The fruity sweet balanced tanginess of the first sip gives way to subtle floral calmness at the end, which will leave you wanting more.

Benefits

This brew has neuro- protective properties and is helpful in fighting insomnia, boosting metabolism, and soothes rheumatoid arthritis discomfort. A cup before sleeping goes a long way in a good start of the day.

Ingredients

Rosemary, Chamomile, Black Carrot, Apple, Kiwi

Color

Rich Garnet

General Usage

• Hot brewing like tea
• Cold brewing
• Infuse with cocktails

Direction to use

• Shake well before use

Hot Brew

• Place1 Tbs herbs in a glass container.
• Pour boiling water over the herbs and cover the lid to avoid volatile oils and steam to escape.
• Allow the infusion to steep for 2 mins or until the water cools to the temperature of your liking.
• Strain the spent herbs out of the water to remove all of the herbs.

Cold Brew

• Place 1 Tbs of herbs in a glass container and pour water over the herbs and cover the lid. Refrigerate overnight.