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Mix 2 tablespoon olive oil , 2 teaspoon Madras Curry Powder and 1 teaspoon each garlic powder, Add 1 ½ pound boneless and skinless chicken breast, coat well, Refrigerate 30 minutes, Grill 10 minutes or until chicken is cook thoroughly, turning occasionally.
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
US$40
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