French duck foie gras blended with truffle, ready to slice and serve. Sear quickly in a dry pan or spread over warm brioche, with sea salt and a glass of aged Sauternes.

Rougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum). The foie gras brings a smooth, velvety texture and buttery flavour; the truffle adds a layer of earthy, woodland aroma that lifts every slice. Made in the Perigord, the heart of French foie gras country. Serve in slices on warm toasted brioche, ideally during the festive season or on any occasion that calls for something more memorable than the usual.

Origin

Made in France.

Dimensions

Net weight 145g. Packed in a sealed pack.

Features

• France origin
• Buttery and velvety, with earthy black truffle aroma.
• Rougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum).
• Made in the Perigord, the heart of French foie gras country.

Use Cases

Pairs beautifully with sweeter accompaniments, or with truffle-infused condiments for a more pronounced truffle note. Serving suggestions • Warm toasted brioche or country bread • Fig jam or pear compote • A drizzle of truffle honey Wine pairing • Sauternes • Tokaji • Aged Champagne

Weight: 145g Shelf life: 1 year minimum, unopened. Ingredients: goose liver, water, truffles 3% (Tuber Melanosporum), Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: E250. Allergens: see pack label for full allergen statement.

What's Included

One 145g sealed pack of Rougie Bloc of Goose Foie Gras with Truffles, 145g. No additional accessories or utensils.

Storage

Store in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.