DIANA RICE (DIABETIC RICE) is parboiled red rice retains the Vitamin E Rich oil between the Bran and Endosperm
Because of the bran’s high fibre content. Diana rice has a rough, nutty texture. It is also rich in anthocyamin
and selenium

DIANA RICE is rich in antioxidants and low glycemic index. Packed with Vitamins and Minerals, Diana rice is
ideal for diet conscious and diabetic people. Being low glycemic index, It releases sugar slowly into the blood stream.

USES

Eat as an everyday meal accompaniment with dal, curries or be prepared as fried rice . Tastes exceptional with curd. Activate
the germ layer by soaking the rice overnight. Cook 1 cup rice with 4-5 cups of water on stove (approxmately 30 minutes} or pressure
cooker