Nose & Taste Notes

This robust wine showcases notes of charcoal and smoked meat, complemented by luscious blackberry flavors and a dark, tannic body. Hints of black cherry and clove emerge on the palate and linger on the finish. Bold aromas of minerals, baked earth, and black fruit are present, while the velvety mouthfeel reveals delicious flavors of black currant jam, juicy red plum, and crushed pink peppercorn. The soft texture is maintained by the fine-grained tannins, resulting in a well-balanced blend of earthy and fruity elements. 

Food Pairings

Venison, aged cheeses, roasted vegetables, chocolate