Ingredients: Ginger, Dandelion root, Indian Hibiscus, Black tea, Green tea, Filtered water, Sulphurless sugar, Kombucha Culture.

Benefits of Cleanse Kombucha

• Dandelion root contains a high concentration of kynurenic acid, an amino acid that assists the liver in bile production. By increasing bile production, dandelion helps excrete toxins into the bile which are then removed from the body.
• Antioxidants in ginger fight reactive oxygen species (ROS) produced by the body excessively due to high alcohol consumption, smoking, or experiencing chronic stress, which causes oxidative stress and damage to your cells.

Shelf Life- 90 days
Usage (or any special instructions)- Direct consumption
Storage: Keep it refrigerated