Preparation: Moong Jor Roasted is prepared by roasting whole moong beans until they become crispy and golden.

Ingredients: Whole moong beans, ground nut oil, salt, and spices.

Nutritional Value: Moong Jor Roasted is an excellent source of plant-based protein and dietary fiber. It's also low in fat and provides essential nutrients like iron and magnesium.

Texture & Taste: These roasted moong beans have a satisfying crunch and a savory seasoning that adds a burst of flavor to every bite.

Shelf Life: Moong Jor Roasted maintains its crispiness and taste for an extended period when stored in an airtight container in a cool, dry place.

Shelf Life: 03 Months