Round, fruity and balanced. 

In the wine glass it presents a clean, bright cherry color with a garnet edge. On the nose it maintains the freshness of the fruit, with notes of vanilla and the most emblematic aromas of toasted oak. On the palate it is silky and persistent presenting a taste of well blended spice.

Food Pairing: Versatile and easy to pair with meats, fish, cheeses, or Iberian hams. 

Serving temperature: 16-18ºC (60.8-64.4ºF).

Pairs with Beef, Veal, Lamb, Poultry, Cheeses.