Hungary foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.

A whole raw goose foie gras lobe, around 550g, expertly deveined and flash-frozen. The veining work is already done, so you can focus on the cooking. Flash-freezing locks in the structure of fresh produce, and once thawed it behaves like a fresh lobe. The flavour is buttery, gently sweet and less gamey than duck foie gras, well suited to dishes where finesse matters. For confident home cooks and chefs: make your own terrine, torchon, or sear in slices for a starter that rivals the best restaurant tables.

Origin

Made in Hungary.

Dimensions

Net weight ≈550g. Packed in a sealed pack, super-frozen for transit.

Features

• Hungary origin
• Buttery, gently sweet, less gamey than duck foie gras.
• A whole raw goose foie gras lobe, around 550g, expertly deveined and flash-frozen.
• The veining work is already done, so you can focus on the cooking.
• Flash-freezing locks in the structure of fresh produce, and once thawed it behaves like a fresh lobe.

Use Cases

Cooking suggestions • Sear: lightly sear slices in a hot, dry pan for a caramelised exterior and silky interior • Terrine or pate: classic preparation with minimal seasoning to highlight the natural richness • Slow roast: at low temperature for a custard-like texture • Sauces: enrich pan sauces or stuffing for poultry and game Serving suggestions • Toasted brioche or rustic country bread • Fig jam, pear compote or balsamic reduction • Microgreens or bitter leaves for balance Wine pairing • Sauternes • Late-harvest Riesling • Tokaji

Weight: ≈imately 550g, whole lobe. State: raw, deveined, flash-frozen. Shelf life: see pack for best-before date. Use within 2 days of thawing. Cooking suggestions: sear in a hot pan to caramelise the exterior, then slow-roast at a low temperature; or use as the base for a homemade terrine. Allergens: see pack label for full allergen statement.

What's Included

One ≈550g sealed pack, super-frozen for transit of Goose Foie Gras, Deveined, Frozen, ≈550g. No additional accessories or utensils.

Storage

Store at -18°C or below. Defrost slowly in the refrigerator before searing or shaping. Once thawed, do not refreeze.