Succulent sweetness on the nose:

Succulent apricots ripened in Madeira’s island sun emerge from fragrant, honeyed aromas. A curiously flinty note gives way to beguiling hints of white chocolate.

Honeyed complexity to taste:

Complex layers of honeycomb follow an initial burst of mint toffee. Almonds come forth to mingle with dates, caramelized oranges, and more apricots.

An endlessly intriguing finish:

Creamy fudge emerges in the long, syrupy aftertaste, alongside caramelized citrus, and pears. All are played out against an intriguing mentholic backdrop..