Why BakeMax BMDXMW Commercial Countertop Manual Single-Heat Dough Press?

Built for medium to high production volumes, the BakeMax BMDXMW delivers fast, repeatable dough pressing with a single upper heated platen—helping you standardize crust thickness, reduce labor variability, and increase throughput. With a space-saving swing-away design, precise digital control, and durable steel construction, it’s a practical investment for consistent pizza production—backed by Perfection Plaza as your trusted provider.

Performance & Key Features

• Production output (400 pizzas per hour): Supports high-throughput service by reducing manual rolling time and keeping lines moving during peak periods.
• Flattens dough balls up to 18” in diameter / Capacity: 18 inches: Produces consistent large-format crusts for standardization across your menu.
• Single-heat, upper heated platen: Speeds pressing times and improves consistency by warming the dough surface for smoother forming.
• Temperature range (0–450°F / 232.2°C): Wide control range to match different dough styles and workflows—from cold dough handling to faster proofing support.
• Allows pressing straight from refrigeration: Reduces staging time and helps maintain a steady prep rhythm without waiting for dough to temper.
• Helps keep dough from shrinking: Improves finished crust consistency and reduces rework from spring-back.
• Prevents sticking / aids pressing sticky dough: Cleaner releases help protect product appearance and reduce downtime for scraping and cleanup.
• Enables pressing thinner products: Expands menu flexibility for thin-crust styles with controlled, repeatable results.
• Helps activate yeast for faster proofing: Supports production efficiency by assisting dough performance during high-volume prep.
• New full color LCD touch screen controller (digital controls type): Precise time and temperature controls for repeatable results across shifts with minimal training.
• Easy-to-use thickness adjustment: Dial in uniform crust thickness to reduce waste and improve portion control.
• Upper platen leveling adjustment: Helps maintain even pressing across the surface for consistent thickness and bake performance.
• Bottom swing-out design: Space-saving swing-away operation improves ergonomics and ease of use on a countertop line.
• Countertop design: Fits on prep tables and production lines without requiring floor space.
• Electrical (120V, 9 amps, 1,150 watts, 60 Hz, 1Ph): Designed for standard electrical service while delivering the power needed for heated pressing performance.
• Plug type (NEMA 5-15P): Compatible with common 120V outlets for straightforward installation planning.
• Gas type: None: Electric operation simplifies placement and avoids gas line requirements.
• Approvals (ETL Electrical, NSF): Compliance-ready for many commercial environments, supporting inspection and foodservice requirements.
• Country of origin: USA: Made in the USA for buyers prioritizing domestic manufacturing.
• Warranty duration (One Year): One-year warranty coverage for added purchase confidence.
• Type of door: No door: Open press format for fast loading/unloading and simplified operation.
• Product dimensions (26” W x 29” D x 36” H): Plan countertop footprint and overhead clearance accurately for your prep area.
• Product weight (175 lb): Heavy, stable platform helps reduce movement during pressing for consistent results.
• Shipping dimensions (40” W x 30” D x 33” H): Helps you plan receiving paths, doorways, and staging space.
• Shipping weight (240 lb): Supports freight planning and safe handling requirements on delivery.

Build Quality & Design

• Steel construction: Built for durability and long service life in demanding, high-volume kitchens.
• Heavy-duty white powder coat finish: Tough, easy-to-clean exterior designed to resist wear while maintaining a clean, modern appearance.
• Aluminum upper & lower platens: Designed for efficient pressing performance and consistent contact across the dough surface.
• Sleek, modern, durable, easy-to-clean design: Supports faster wipe-downs and a more efficient daily sanitation routine.
• Lower platen compatible with interchangeable platens: Supports flexibility for different pizza crust sizes using compatible platen options.