Description:

• Bird's eye chili are red peppers that are small, thin, and pointy and is  widely used in various cuisines.
• They are used a lot in the cooking of Thailand, Vietnam, Malaysia, and Indonesia & India.
• It can be used in Salads, stir-fries, curries, sauces, sambals, soups, and marinades.
• The stems are cut off, and the chiles can be left whole, sliced, diced, chopped, or pureed.
• The seeds are especially hot, but you can take them out if you want less heat.
• Our chillies are completely sun-dried.
  
• It has intense heat and fruity, peppery flavour, 10 times as hot as a jalapeño.