This Organic Kasuri Methi is basically dried methi or fenugreek leaves sourced from organic farms. The plants are plucked, cleaned and sundried to minimise processing. Slightly bitter in taste, these leaves add robust and unique flavours to your culinary preparations. Not just that they pack the power of micronutrients.  

Why eat it

Red Chilli is rich in minerals, vitamins, and fibre. It balances Pitta, Kapha and Vata doshas. You can also use it to cure digestive disorders and to fight allergies, common cold and the flu, need we say more?

Key Benefits

Kasuri methi aids digestion by stimulating the production of digestive enzymes and helps improve insulin sensitivity. It is also beneficial for hair and skin.

How to Use

Kasuri Methi can be sprinkled over dals, curries, and meats to enhance flavor. It can also be used as a substitute for fresh methi in your recipes or kneaded into doughs for mathris, parathas, and more. Just crush it between your palms before use to release its exquisite aroma.

Ingredients: Dried Organic Kasuri Methi

Shelf Life & Storage-: 12 months