Kölsch Wyeast - 2565

• Species : Ale
• Fermentation Temp Range 13° - 21° Celsius
• Apparent Attenuation Range (%) : 73-77
• Flocculation : Low
• Alcohol Tolerance : 10%

Pitching/Fermentation 

• It produces low or no detectable levels of diacetyl.
• This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range.
• This powdery strain results in yeast that remain in suspension post fermentation.
• It requires filtration or additional settling time to produce bright beers.

Notes 

• This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany.
• Beers will exhibit some of the fruity character of an ale, with a clean lager like profile.

Best Styles 

• American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Cream Ale, Düsseldorf Altbier, Fruit Beer, Kölsch, Northern German Altbier, Spice, Herb, or Vegetable Beer.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 003
• Dry Yeast Substitution :
• Saflager S-23, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar).