Italian mushrooms cooked down with summer truffle and Grana Padano. The pantry sauce that turns a 10-minute pasta into Sunday lunch.

Made in Italy The classic tartufata: champignon mushrooms and porcini in extra virgin olive oil, finished with summer truffle, Grana Padano DOP, parsley, garlic and a touch of lemon. Darker and more savoury than a plain mushroom sauce, with a long, earthy truffle finish. The Grana Padano DOP gives it body and a salty edge that holds up against pasta and bread. Warm gently and toss through tagliatelle or risotto, spread on toasted sourdough for a bruschetta, or serve alongside grilled meats, eggs and roasted vegetables. A small spoonful goes a long way. For a richer plate, fold a spoonful into a little cream or butter before tossing with pasta.

Origin

Made in Italy.

Ingredients

Ingredients: champignon mushrooms, extra virgin olive oil, sunflower oil, porcini mushrooms, summer truffle, Grana Padano DOP cheese, parsley, garlic, corn starch, lemon juice, pepper. Allergens: contains milk and eggs.

Dimensions

Net weight: 180g. Packed in a glass jar.

Features

• Italy origin
• Deep mushroom and porcini, savoury and earthy, with a long truffle finish and a salty Grana Padano edge.
• Darker and more savoury than a plain mushroom sauce, with a long, earthy truffle finish.
• The Grana Padano DOP gives it body and a salty edge that holds up against pasta and bread.

Use Cases

Warm gently before serving. A small spoonful is enough.

• Tossed through tagliatelle, pappardelle or gnocchi
• Stirred into risotto at the finish
• Spread on toasted sourdough or crostini for a quick bruschetta
• Served alongside grilled steak, chicken or roasted potatoes
• Folded into scrambled eggs or savoury tartlets
• Loosened with a little cream or butter for a quick pasta sauce

What's Included

One 180gr glass jar of Tartufata Sauce 180gr. No additional accessories or utensils.

Storage

Store in a cool, dry place, away from direct light and heat. Once opened, keep refrigerated and consume within a few days. Use a clean spoon each time.