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Fresh Light-Smoked Atlantic Salmon portion, lightly-salted and cured, this product is ideal for baking or grilling, giving a firmer texture and subtle smokey flavor.
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke.
Cooking instructions: Bake for 10-12 minutes at 200c (Ideal for baking, grilling or BBQ).
Additional information: 7 day shelf life unopened and 3 days once opened, store chilled between 1°C - 3°C.
Ships within 48 hours · Estimated delivery Jun 19 - Jun 24
US$40
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