Benefits of this product:
- Perfect for finer tasks like slicing fruits, vegetables and herbs.
- Ultra-sharp blade with Honbazuke grinding and Japanese precision.
- Unique Masur wood handle with elegant balance and ergonomics.
- Made in Japan 🇯🇵

The 140 mm Shotoh knife from the Miyabi 5000MCD series is the ideal choice for small, precise cutting tasks in the kitchen. Designed to handle fruits, vegetables and herbs with extreme accuracy, it combines aesthetics with top-class cutting performance.

The core of the knife is made of MicroCarbide MC63 powder steel and embedded in 100 layers of stainless steel. This creates the distinctive and stunning damask design, which is not only beautiful but also contributes to the durability and performance of the knife. The advanced CRYODUR® ice hardening process at -196°C ensures a hardness of 63 Rockwell, giving the knife extraordinary durability and flexibility.

The blade has a traditional Japanese profile with a symmetrical edge ground at a 19 degree angle. The handmade Honbazuke fine grinding provides extreme sharpness for clean and precise cuts with minimal effort.

The handle is made from beautiful Masur wood and has a natural light brown color with unique grain patterns that make each knife a small work of art. The classic D-shape ensures optimal ergonomics and balance, giving you full control while cutting.

The Miyabi 5000MCD Shotoh 140 mm is an indispensable tool in any quality-conscious kitchen where both function and form must come together.