Origination:

• Tea Materials: Crafted from 9-year-old tea materials sourced from old trees, consisting mainly of three grades of tea leaves.
• Characteristics: Exhibits a slight smoky fragrance, adding to its unique profile.

Taste Profile:

• Appearance: The tea soup has a clear, dark amber color.
• Flavor: Initial bitterness quickly dissipates, leaving behind a pungent yet balanced taste.
• Texture: Offers a thick tea soup with exceptional depth, providing a rich and lingering tea flavor.
• Aftertaste: Notable for its long-lasting tea flavor, accompanied by a honey-like returning sweetness. It also stimulates saliva production, enhancing the overall drinking experience.

Storage:

• Location: Stored naturally in Guangzhou, allowing the tea to mature while preserving its distinctive characteristics.

The 2016 DaYi "Lao Shu Yuan Cha" Cake presents a nuanced and complex flavor profile, with its combination of smoky notes, balanced bitterness, and lingering sweetness. It offers a rich and satisfying tea experience that is sure to delight enthusiasts.