Nature’s Soul Pickled Onions are slow-pickled in Kerala coconut water vinegar, creating a gentle tang with deep, aromatic flavour. Made using organic onions and whole spices, this pickle contains no refined vinegar, no preservatives, and no artificial flavour enhancers.

Balanced naturally with a touch of brown sugar and fresh herbs like thyme and rosemary, these pickled onions are crisp, refreshing, and gut-friendly, perfect for everyday meals, salads, wraps, and gourmet platters.

Why You’ll Love It

• Pickled in naturally brewed coconut water vinegar

• Made with whole spices & fresh herbs

• No synthetic acids or preservatives

• Clean-label, small-batch preparation

• Balanced flavour without harsh sourness

How to Use

Perfect as a side with Indian meals, salads, Buddha bowls, wraps, sandwiches, grilled dishes, and cheese boards.

Ingredients: Organic Beetroots, Kerala Coconut Water Vinegar, Dill Seeds, Fresh Garlic, Cloves, Black pepper Whole, Thyme, Rosemary, Salt, Brown Sugar

Does NOT Contain

Refined Vinegar, Preservatives, Artificial Flavours, Colouring Agents, Synthetic Acids

Shelf Life: 9 Months