A mixture of cooked must and wine vinegar, with a prevalence of typical red grapes (such as Lambrusco or Sangiovese), gives life to a highly fragrant condiment, with a full flavor and high density.

Obtained from a skillful mixture of cooked must and wine vinegar, set to refine in 220 liters wooden barrels (barrique): it’s the kind of Guerzoni Balsamic Vinegar of Modena which rests longer in barrels of different precious essences. Obtained solely from organic and biodynamic grapes grown in Italy, mainly red grapes such as the typical Lambrusco or San Giovese.
No dyes, preservatives or other alien substances are added.
Among our most popular products, also in terms of value for money.
Distinguished by high density, it has an intense aroma and round taste. 
Long refined in 220 liters oak barrels.

You will receive the product in our exclusive eco-friendly gift packaging. Each bottle, sealed with a crown cap, is encased in a "grape paper" sleeve, made by incorporating 30% of byproducts from wine production, and sealed with a sophisticated ribbon. Additionally, inside the package, you will find a handy measuring cap housed in its own little protective box.

 Produced in Italy