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Single-cultivar Dentō Hon Gyokuro from Yame, Fukuoka (KUMAEN)
This award-winning hand-picked Dentō Hon Gyokuro from KUMAEN is produced under the strict traditional standards of Yame: it is shaded under honzu straw structures (reed screen + layered straw mats) and picked with a fine isshin-niyō selection (one bud, two leaves). The result is a tea with density and calm power — rich umami, mellow sweetness, and a long finish that feels unmistakably straw-shaded.
This tea won several awards in recent years among them:
Producer: KUMAEN (Yamecha Kumaen)
Origin: Joyomachi, Yame, Fukuoka, Japan
Elevation: 350 m
Cultivar: Saemidori
Harvest: May 2025
Shading: ca. 30 days
Picking: Hand-picked (isshin-niyō)
Ships within 48 hours · Estimated delivery Jun 19 - Jun 24
US$40
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