The TANREI series from ZWILLING is a unique blend of Japanese craftsmanship and German engineering that is unparalleled in terms of hardness, sharpness and unique damask design.

Each TANREI chef's knife has its own unique blade pattern, which is continuous from tip to bolster.

Thanks to its damask pattern, the chef's knife not only looks exceptionally good, its interior is also impressive: 63 HRC stands for a particularly high degree of hardness that is rarely achieved in kitchen knives. 100 layers of premium steel and an FC 63 core were used to make the 200 mm ultra-hard blade without compromising on flexibility. It is finished with a triple-riveted, rounded handle in Micarta (synthetic resin). All knives are sharpened in Japan to achieve the quality you need in your kitchen.

The Micarta handle (a multilayer material made of canvas and resin) with stainless steel rivets and a decorative logo is dimensionally stable and moisture resistant.

Each knife is made in Japan.