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Our unique proprietary technology removes fishy taste and odors through careful molecular distillation without removing the carotenoid micronutrients Vitamin A and Astaxanthin, naturally present in the Pollock liver. The rich orange color is all-natural, reflective of the wild Alaskan Pollock's diet of Krill. Orange burst provides a natural source of 660 mg EPA & DHA Omega-3s and 220 mg of Omega-7, in every great tasting spoonful.
Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
US$40
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