Te Koko - New Zealand Sauvignon Blanc by Cloudy BayCloudy Bay Te Koko is a barrel fermented Sauvignon Blanc from Marlborough, New Zealand. It is made with indigenous yeast and undergoes malolactic fermentation. Some reviewers have described aromas of lychee and honeysuckle mingled with thyme and smoky oak, along with notes of white flowers, warm hay, summer stone fruit and preserved citrus in the 2020 vintage.
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Cloudy Bay Te Koko is a barrel fermented Sauvignon Blanc from Marlborough, New Zealand. It is made with indigenous yeast and undergoes malolactic fermentation. Some reviewers have described aromas of lychee and honeysuckle mingled with thyme and smoky oak, along with notes of white flowers, warm hay, summer stone fruit and preserved citrus in the 2020 vintage.
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Te Koko - New Zealand Sauvignon Blanc by Cloudy Bay