Decaf Colombia Santa Rosa hails from Planadas, Tolima, where spring water and natural sugarcane are used in a clean, chemical-free process. The sugarcane EA (ethyl acetate) method gently removes caffeine while preserving the coffee’s sweetness and aroma.

Using locally sourced water and a natural solvent derived from fermented sugarcane molasses, the beans are carefully steamed, decaffeinated, and dried to perfection—leaving a cup that’s smooth, aromatic, and delightfully pure.

FLAVOR PROFILE: Blackberry. Papaya. Fig
PRODUCER: Samaria
PROCESS: Sugar Cane
REGION: Belen de Umbria

Shipping Information  We roast all our coffees to order so you receive the freshest coffee possible. Our roast days for online orders are Wednesdays.  Place your order by Monday 3 PM PST to be part of our next roast batch.