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Catuaba bark is derived from several trees in the Erythroxylum genus, native to the Amazon rainforest in Brazil. Catuaba bark is commonly used in Brazil. Catuaba bark is a powerful herb with a range of properties.
PREPARATION AND DOSAGE:
1. Heat water
2. Add 1 teaspoon of herb
3. Place tea in cup and pour water over the herb
4. Brew covered for about 10-15 minutes
5. Strain it and drink it 1-2 times a day.
6. Enjoy!
INGREDIENTS:
Erythroxylum catuaba
COUNTRY OF ORIGIN:
Brazil
For recipe ideas using this product, you can visit here.
FDA DISCLAIMER
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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